Carbon monoxide poisoning
NSW Health is reminding people that outdoor heaters and barbeques should never be used indoors.
Outdoor heaters and barbeques make carbon monoxide, a poisonous gas you can’t see, taste, or smell. When it builds up inside your home, carbon monoxide gas can kill without warning.
What are common sources?
Common sources of carbon monoxide include barbeques, charcoal briquettes and grills, outdoor heaters, gas lanterns, tools with small gasoline engines (such as pressure washers or concrete saws), and engine exhausts (from a car and boat).
What are the symptoms of carbon monoxide poisoning?
Common symptoms include:
- headache
- nausea and stomach pain
- vomiting
- dizziness
- weakness
- fainting
- confusion
- tiredness.
Extended exposure can cause:
- loss of consciousness
- seizure
- permanent brain injury
- death.
Symptoms of poisoning get worse with prolonged exposure.
What should be done in suspected exposure?
For advice on any suspected or confirmed carbon monoxide poisoning, call the Poisons Information Centre on 13 11 26. In an emergency, dial Triple Zero (000) for an ambulance. Remember, carbon monoxide is highly toxic. Take care not to expose yourself when helping others. If exposure to carbon monoxide has occurred inside, go outside to call for assistance.
More information and resources are available on the NSW Health website at www.health.nsw.gov.au/COpoisoning